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Francisco Fernando Ramos de Carvalho  (Carvalho FFRd) 3 Articles
Ruminant Nutrition and Forage Utilization
Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran
Christiano Raphael de Albuquerque Borges, Francisco Fernando Ramos de Carvalho, Maria Luciana Menezes Wanderley Neves, José Diógenes Pereira Neto, Guilherme Heliodoro Pedroso Vieira, Ricardo Alexandre Silva Pessoa
Anim Biosci. 2022;35(1):47-53.  Published online August 24, 2021
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Intake, digestibility, and performance of lambs fed spineless cactus cv. Orelha de Elefante Mexicana
Levi Auto Lopes, Marcelo de Andrade Ferreira, Ângela Maria Vieira Batista, Michel do Vale Maciel, Rodrigo Barbosa de Andrade, Joana Albino Munhame, Tomás Guilherme Pereira da Silva, Daniel Barros Cardoso, Antonia Sherlânea Chaves Véras, Francisco Fernando Ramos de Carvalho
Asian-Australas J Anim Sci. 2020;33(8):1284-1291.  Published online August 23, 2019
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Animal Products
Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
Rozilda da Conceição dos Santos, Daiany Iris Gomes, Kaliandra Souza Alves, Rafael Mezzomo, Luis Rennan Sampaio Oliveira, Darley Oliveira Cutrim, Samara Bianca Moraes Sacramento, Elizanne de Moura Lima, Francisco Fernando Ramos de Carvalho
Asian-Australas J Anim Sci. 2017;30(6):865-871.  Published online November 17, 2016
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Francisco Fernando Ramos de Carvalho  (Fernando Ramos de Carvalho F) 1 Article
Ruminant Nutrition and Forage Utilization
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Caio Alves da Costa, Francisco Fernando Ramos de Carvalho, Adriana Guim, Gilcifran Prestes de Andrade, Daniel Barros Cardoso, Michel do Vale Maciel, Gabriela Gonçalves da Silva, Andreza Guedes de Oliveira Nascimento
Asian-Australas J Anim Sci. 2019;32(12):1882-1888.  Published online February 14, 2019
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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